Chez Jean-Claude Patisserie
Shop in Cambridge

A mini version of the conventional French dessert of choux pastry filled with a fresh chocolate flavored custard and a. A mini version of the conventional French dessert consisting of three layers of caramelized butter puff pastry and a light. A delicious Shortbread biscuit base lined with chocolate, occupied with fresh custard and decorated with sumptuous selection of mixed fruit. A delicious Shortbread biscuit base lined with chocolate, occupied with fresh custard and decorated with sumptuous strawberries. A butter based cake with chocolate chips and almonds throughout. An ideal unite of almond cream and custard, baked on a shortcrust base, lined with raspberry plum jam, and decorated with. An ideal combine of almond cream and custard topped with blueberries, baked on a shortcrust base, lined with raspberry plum jam. A delicious Shortbread biscuit base lined with chocolate, filled with fresh custard and decorated with a selection of mixed fruit. Description A delicious Shortbread biscuit bottom lined with chocolate, occupied with fresh custard and decorated with sumptuous selection of mixed fruit. Description Deliciously moist cake infused with a tangy and yet sweet lemon syrup then topped with a superb cream cheese frosting. Deliciously svelte layered dessert of chocolate panache, light almond biscuit and coffee butter cream. Spread a slice with cream cheese and be prepared for a taste sensation. Made from a unite of white flour and bran. It can also be enjoyed as an effortless in between meal snack. Perfectly crusty on the outer and fluffy and easy on the inside, this white roll is ideal with soups or. Slightly sweet, light butter bread, flawless for French Toast. Immense tasting when popped in the microwave and buttered for a mouthwatering treat. Our products are made fresh daily in our shops. Crusty white French stick that is baked four times daily. Crusty real wholemeal sourdough loaf that is soft on the internal and mixed throughout with pistachio, sunflower seeds and pumpkin. This original Wallis er bread is made from a rye sourdough starter. With over forty different varieties to choose from, the sandwiches at Che Jean Claude Patisserie have become a signature lunch offering which can be diverse each day. Your weekend breakfasts and lunches have never been easier or more delicious than with our plain, chocolate and almond croissants, baguettes, quiches and family pies from our frozen products collection. We have a vast range of products such as mini rolls, mini savories and mini patisseries which will make entertaining for every occasion a succulent success.